Koda Menu

KODA BISTRO & WINE BAR

Winter Menu

Dinner Menu

Petite Morceau - Small Bits

Stuffed Dates  | Feta Cheese, Cherrywood Smoked Bacon                                                           6
Warm House Marinated Olives | Feta, Caper Berries                                                                     5
Pita Dip Sticks | Hummus                                                                                                             2.50
Classic French Baguette Basket                                                                                                    3

Spécialité de la Maison - House Made

Pate | Served with Country Bread, Cornichons, Dijon Mustard By the slice 5

Chicken Liver Mousse *** Venison and Green Peppercorn Pate *** Pork Rillete Trio 14

Soupe & Salad

French Onion Soup Gratiné 7.5
Vichyssoise 7.5

Roasted Red & Golden Beet Salad | Blue Cheese, Mache, Walnuts, Shallot Vinaigrette 8.5

Mixed Field Greens | Cherry Tomato, Radish, Dijon Vinaigrette 6.5

Baby Arugula Salad |Pear,Toasted Hazelnuts, Fried Goat Cheese, Maple-Balsamic Vinaigrette 8.5

Tarte Flambée

Fromage Blanc | Onion, Applewood Smoked Bacon 11

Brie Cheese | Pear, Walnut                                                                                                        11
Pancetta, Mushroom, Danish Blue Cheese                                                                                 12

Petite Assiette - Small Plate

Escargot Bourguignon | Green Garlic Butter 10

Sesame Crusted Ahi Tuna Loin | Avocado, Crispy Wonto, Ginger Soy Vinaigrette 9.5

House Made Sqsuid Ink Spaghetti | Calamari, Garlic, Lemon                                                          10
Artisanal Cheese Plate | Danish Blue, French Brie, Swiss Gruyere, Blueberry Preserve, Toast         12
Smoked Salmon Terrine | Cucumber, Brioche, Horseradish Cream                                                 10

Moyen Assiette – Medium Plate

Sauteed Sea Scallops | Risotto, Curried Cauliflower 9/18

Maryland Crab Cake | Pickled Beet and Red Onion Salad, Saffron Aoili 9/18

Certified Black Angus Burger | Aged Cheddar, Applewood Smoked Bacon, Frites 11

Braised Short Rib | Wasabi Mashed Potato, Green Beans, Sweet & Spicy Chili Sauce 17

Plate Principaux – Entree

Sauteed Idaho Rainbow Trout | Snow Peas, Garlic Mashed Potato, Grenobloise Sauce                         26
Duck Confit  | Turnip Sauerkraut, Duck Fat fingerlings, Blackberry Gastrique Sauce                               24
Roasted Chicken | Garlic Mashed Potato, Roasted Carrot and Parsnip, Sweet and Spicy Chili Sauce          18
Trio of Filet Mignon| Mushroom, Horseradish & Danish Blue Crusted, Spinach & Mashed Potato          25
Prime Steak Frites | Choose a Sauce: Bercy, Au Poivre, Blue Cheese Butter                                          24
Sauteed Skatewing | Roasted Garlic Mashed Potato, Baby Spinach, Caper Beurre Blanc                        24

Grilled Flat Iron Steak | Snow Peas, Cheddar-Bacon Croquettes, Bordelaise Sauce 26

Juniper and Thyme Salmon | Creamed Leek, Fried Fingerling Potato, Cabernet Reduction 25

Linguini and Clams |Pancetta, Chiles, Parmesan 20
24

Sides

Frites 5. Cauliflower Risotto 5.50 Snow Peas 5.

Sweet Potato Fries 5. Baby Spinach 5. Duck Fat Fingerlings 5.50

Our menus changes according to availability and seasonal items
We are able to accommodate many dietary needs. Please ask your server for assistance.
A service charge of 20% will be added to parties on holidays and parties of 5 or more on all other days

Desserts

Profiteroles
Tahitian Vanilla Gelato, Chocolate and Caramel Sauce

Tahitian Vanilla Creme Brulee
Chocolate Drizzeled Raspberries

Chocolate Caramel Mousse Torte
Chocolate Tuile, Toasted Walnuts

White Chocolate Cheesecake
Brandied Pear Compote, Toasted Hazelnuts, Caramel Sauce

White Chocolate Cranberry Bread Pudding
Bourbon Creme Anglaise, Tahitian Vanilla Gelato

Apple Almond Tarte
Caramel Sauce, Tahitian Vanlilla Gelato

Lunch Menu

'New' House Cured and Smoked Salmon & Bagel Plate 11.25

Greek Salad   11.
House Made Gyros, Feta, Kalamata Olives, Cucumber, Tomato, Red Onions, Peppers
Lemon Oregano Vinaigrette

French Onion Soup 6.50      Potato and Leek Vichyssoise 6.50

Apple Walnut Chicken Salad 10.50
Romaine Hearts, Roma Tomato, Garlic Croutons, Dijon Vinaigrette

Koda House Salad 5.50

House Cured Salmon BLT 9.75
Whole Wheat Bread, Romaine, Tomato, Cherrywood Bacon
Shaved Red Onion, Caper Mayonaisse

House Brined & Roasted Turkey Breast Melt 9.75
Avocado, Tomato, Balsamic Red Onion, Provolone
Multi-Grain Whole Wheat Bread
lB
Black Angus Burger   9.75
Pretzel Roll, Lettuce, Tomato, Your choice of 1 cheese and 1 topping
Aged Chedar, Brie or Blue Cheese
Bacon or Grilled Onions

Black Angus Patty Melt 9.50
Marbled Rye, Grilled Onions, Swiss Cheese

Croque-Monsieur   8.95
Parisian Ham & Gruyere Cheese Baked on Brioche
Parmesan Cheese Sauce & Dijon Mustard

  Rueben Sandwich 8.95
House Made Corned Beef, Jarlsburg Cheese, Sauerkraut, Marbled Rye

Open Faced Beer Battered Cod Plate   9.25
   Napa Cabbage Slaw, Thisk Cut Brioche, Remoulade Sauce

                Hoison Salmon Salad   11.
        Mesclun Mix, Roasted Red Pepper, Crispy Wontons
            Ginger Soy Vinaigrette, Toasted Peanuts

Hanger Steak Salad 11.95
Grilled Zucchini, Red Onion, Red Pepper, Romaine Hearts
Blue Cheese Dressing

Apple Walnut Chicken Salad on Croissant 9.75
Dried Cranberry, Tomato and Julienne Romaine

Shrimp, Zucchini, and Feta Cheese Fritatta 12.25
Roasted Red Pepper, and Petite Mesclun Mix Salad

Sandwiches are served with your choice of

Pomme Frites, Sweet Pomme Frites, or Petite Salad

Parisan Lunch Special *** 1/2 Croque Monsieur and a Bowl of French Onion Soup 10.50

10352 S. Western Ave.
Reservations 773-445-5632

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